Nerea Núñez

Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples

Nerea Núñez, Xavi Collado, Clara Martínez et al. · Foods · 2020 · 43 citations · Full text

Food Forensics, Food Analysis, Biometrics +22

Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics

Nerea Núñez, Oscar Vidal-Casanella, Sònia Sentellas et al. · Molecules · 2020 · 32 citations · Full text

<scp>High‐performance</scp> liquid chromatography with fluorescence detection fingerprints as chemical descriptors to authenticate the origin, variety and roasting degree of coffee by multivariate chemometric methods

Nerea Núñez, Clara Martínez, Javier Saurina et al. · Journal of the Science of Food and Agriculture · 2020 · 31 citations

Non-targeted HPLC-FLD fingerprinting for the detection and quantitation of adulterated coffee samples by chemometrics

Nerea Núñez, Javier Saurina, Óscar Núñez · Food Control · 2021 · 31 citations · Full text

Food Forensics, Engineering, Biometrics +21

Authenticity Assessment and Fraud Quantitation of Coffee Adulterated with Chicory, Barley, and Flours by Untargeted HPLC-UV-FLD Fingerprinting and Chemometrics

Nerea Núñez, Javier Saurina, Óscar Núñez · Foods · 2021 · 30 citations · Full text