Oscar Vidal-Casanella

Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics

Nerea Núñez, Oscar Vidal-Casanella, Sònia Sentellas et al. · Molecules · 2020 · 32 citations · Full text

Analytical Methods for Exploring Nutraceuticals Based on Phenolic Acids and Polyphenols

Oscar Vidal-Casanella, Óscar Núñez, Mercè Granados et al. · Applied Sciences · 2021 · 29 citations · Full text

Nutrition, Nutraceutical Ingredient, Polyphenolics +16

Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography

Oscar Vidal-Casanella, Javier Moreno-Merchán, Mercè Granados et al. · Antioxidants · 2022 · 21 citations · Full text

Characterization of Turmeric and Curry Samples by Liquid Chromatography with Spectroscopic Detection Based on Polyphenolic and Curcuminoid Contents

Oscar Vidal-Casanella, Nerea Núñez, Sònia Sentellas et al. · Separations · 2020 · 13 citations · Full text

Food Analysis, Preparative Application, Chemistry +21

Hydrophilic Interaction Liquid Chromatography to Characterize Nutraceuticals and Food Supplements Based on Flavanols and Related Compounds

Oscar Vidal-Casanella, Kevin Arias-Alpízar, Óscar Núñez et al. · Separations · 2021 · 10 citations · Full text

Dietary Supplements, Engineering, Flavoromics +20