Concepedia

Green Coffee Authentication

Green Coffee Authentication is a methodological framework within coffee authentication that specifically verifies the botanical and geographical origin of unroasted coffee beans through physicochemical analysis and traceability markers.

21

Publications

928

Citations

96

Authors

41

Institutions

Publications per year

2017–2026

9

Parents

Publications

21

Support vector machines in tandem with infrared spectroscopy for geographical classification of green arabica coffee

Evandro Bona, Izabele Marquetti, Jade Varaschim Link et al. · LWT · 2016 · 126 citations

, , +16

Discrimination between Arabica and Robusta green coffee using visible micro Raman spectroscopy and chemometric analysis

Rasha M. El‐Abassy, Patrice Donfack, Arnulf Materny · Food Chemistry · 2010 · 109 citations

, , +16

Discrimination between Arabica and Robusta Coffee Species on the Basis of Their Amino Acid Enantiomers

Susana Casal, M. Rui Alves, Eulália Mendes et al. · Journal of Agricultural and Food Chemistry · 2003 · 84 citations

, , +14

Authentication of green coffee varieties according to their sterolic profile

Francesc Carrera, Manuel León‐Camacho, Antonio G. González · Analytica Chimica Acta · 1998 · 81 citations

, , +12

Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee

Carla Rodrigues, Cristina Máguas, Thomas Prohaska · European Food Research and Technology · 2010 · 51 citations

, , +12

1–5 of 21

Authors

96

  1. SC
    Susana Casal

    Universidade do Porto, Portugal

    2 publications · 129 citations

    2

    h-index

  2. QD
    Quoc Dat Lại

    Ho Chi Minh City University of Technology, Vietnam

    2 publications · 47 citations

    2

    h-index

  3. MR
    M. Rui Alves

    Polytechnic Institute of Viana do Castelo, Portugal

    2 publications · 129 citations

    2

    h-index

  4. QN
    Quan Nguyen Minh

    Ho Chi Minh City University of Technology, Vietnam

    2 publications · 47 citations

    2

    h-index

  5. MA
    Margarida A. Ferreira

    Universidade do Porto, Portugal

    2 publications · 129 citations

    2

    h-index

1–5 of 96

Institutions

41

  1. Universidade Federal de Minas Gerais

    Belo Horizonte, Brazil

    3 h-index

    7 publications

    193 citations

  2. Rede de Química e Tecnologia

    Porto, Portugal

    2 h-index

    8 publications

    555 citations

  3. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    2 h-index

    3 publications

    158 citations

  4. Vietnam National University Ho Chi Minh City

    Ho Chi Minh City, Vietnam

    2 h-index

    20 publications

    470 citations

  5. Universidade do Porto

    Porto, Portugal

    2 h-index

    8 publications

    555 citations

  6. Universidade Federal do Rio de Janeiro

    Rio de Janeiro, Brazil

    2 h-index

    4 publications

    69 citations

  7. Instituto Agronômico do Paraná

    Londrina, Brazil

    2 h-index

    2 publications

    142 citations

  8. Ho Chi Minh City University of Technology

    Ho Chi Minh City, Vietnam

    2 h-index

    20 publications

    470 citations

1–8 of 41

Venues

  1. Foods

    3 publications · 101 citations

    3

    h-index

  2. LWT

    2 publications · 142 citations

    2

    h-index

  3. Journal of the American Oil Chemists Society

    JAOCS · 2 publications · 89 citations

    2

    h-index

  4. Letters in Applied Microbiology

    1 publications · 40 citations

    1

    h-index

  5. Journal of AOAC International

    1 publications · 12 citations

    1

    h-index

1–5