Concepedia

Discrimination between Arabica and Robusta green coffee using visible micro Raman spectroscopy and chemometric analysis

Rasha M. El‐Abassy, Patrice Donfack, Arnulf Materny

Food Chemistry · 2010 · 109 citations · 27 references

DOI

Concepts

References

27

Phenolic compounds in coffee

Adriana Farah, Carmen Marino Donangelo · Brazilian Journal of Plant Physiology · 2006 · 830 citations · Full text

, , +16

Raman spectroscopy of proteins: from peptides to large assemblies

Roman Tůma · Journal of Raman Spectroscopy · 2005 · 452 citations

, , +17

Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions

Chin‐Long Ky, J. Louarn, Stéphane Dussert et al. · Food Chemistry · 2001 · 368 citations

, , +12

Vibrational microspectroscopy of food. Raman vs. FT-IR

Lisbeth Garbrecht Thygesen, Mette Marie Løkke, Elisabeth Micklander et al. · Trends in Food Science & Technology · 2003 · 264 citations

, , +12

Chlorogenic acid and caffeine contents in various commercial brewed coffees

Kazutoshi Fujioka, Takayuki Shibamoto · Food Chemistry · 2007 · 255 citations

, , +9