Concepedia

Instant Coffee Authentication

Instant Coffee Authentication is a methodological framework within coffee authentication that specifically enables the verification of the authenticity of instant coffee products through the identification of species-specific markers and processing-induced chemical alterations.

11

Publications

725

Citations

49

Authors

28

Institutions

Publications per year

2017–2026

5

Parents

Publications

11

Discrimination of <i>Arabica</i> and <i>Robusta</i> in Instant Coffee by Fourier Transform Infrared Spectroscopy and Chemometrics

Romain Briandet, E. Kate Kemsley, Reginald H. Wilson · Journal of Agricultural and Food Chemistry · 1996 · 199 citations

, , +17

Application of<sup>1</sup>H NMR and Multivariate Statistics for Screening Complex Mixtures:  Quality Control and Authenticity of Instant Coffee

Adrian J. Charlton, William H. H. Farrington, Paul Brereton · Journal of Agricultural and Food Chemistry · 2002 · 138 citations

, , +16

The use of advanced chemometric techniques and trace element levels for controlling the authenticity of organic coffee

Rommel Barbosa, Bruno Lemos Batista, Renan M. Varrique et al. · Food Research International · 2013 · 113 citations · Full text

, , +16

Fuzzy neural computing of coffee and tainted-water data from an electronic nose

Sameer Singh, Evor L. Hines, Julian W. Gardner · Sensors and Actuators B Chemical · 1996 · 103 citations

, , +14

Commercial Instant Coffee Classification Using an Electronic Nose in Tandem with the ComDim-LDA Approach

Gustavo Yasuo Figueiredo Makimori, Evandro Bona · Food Analytical Methods · 2019 · 40 citations

, , +13

1–5 of 11

Authors

49

  1. AJ
    Adrian J. Charlton

    Fera Science (United Kingdom), United Kingdom

    1 publications · 138 citations

    1

    h-index

  2. PH
    Paulo Henrique Gonçalves Dias Diniz

    Universidade Federal da Paraíba, Brazil

    1 publications · 22 citations

    1

    h-index

  3. SS
    Sameer Singh

    University of California, Irvine, United States

    1 publications · 103 citations

    1

    h-index

  4. ÓN
    Óscar Núñez

    Universitat de Barcelona, Spain

    1 publications · 22 citations

    1

    h-index

  5. RB
    Rommel Barbosa

    Universidade Federal de Goiás, Brazil

    1 publications · 113 citations

    1

    h-index

1–5 of 49

Institutions

28

  1. Sebelas Maret University

    Surakarta, Indonesia

    1 h-index

    4 publications

    84 citations

  2. Nestlé (Switzerland)

    Vevey, Switzerland

    1 h-index

    4 publications

    40 citations

  3. University of Central Florida

    Orlando, United States

    1 h-index

    1 publications

    113 citations

  4. Harvard University

    Cambridge, United States

    1 h-index

    2 publications

    54 citations

  5. Universidade Federal do ABC

    Santo André, Brazil

    1 h-index

    1 publications

    113 citations

  6. Universidade Federal da Paraíba

    João Pessoa, Brazil

    1 h-index

    2 publications

    44 citations

  7. Universitat de Barcelona

    Barcelona, Spain

    1 h-index

    4 publications

    88 citations

  8. Gifu University

    Gifu City, Japan

    1 h-index

    2 publications

    42 citations

1–8 of 28

Venues

  1. Journal of Agricultural and Food Chemistry

    3 publications · 367 citations

    3

    h-index

  2. Food Control

    1 publications · 22 citations

    1

    h-index

  3. Food Chemistry

    1 publications · 27 citations

    1

    h-index

  4. Food Research International

    1 publications · 113 citations

    1

    h-index

  5. Sensors and Actuators B Chemical

    1 publications · 103 citations

    1

    h-index

1–5