Concepedia

M. Blanc

MB

7

Publications

232

Citations

7

H-Index

1989

Active since

Affiliations

Nestlé (Switzerland)(Current)

M. Blanc is an author at Nestlé (Switzerland) specializing in food chemistry, health sciences, and medicine.

Top concepts

Food ChemistryHealthMedicineFood QualityPharmacologyChromatographyFood TechnologyAnalytical ChemistryBioanalysisFood Safety

Publications per year

1989–2006

7

Publications

7

Behavior of Ochratoxin A during Green Coffee Roasting and Soluble Coffee Manufacture

M. Blanc, Alain Pittet, Rafael Muñoz-Box et al. · Journal of Agricultural and Food Chemistry · 1998 · 111 citations

Food Chemistry, Soluble Coffee Manufacture, Chemical Engineering +13

Chromatographic profile of carbohydrates in commercial soluble coffees

M. Blanc, Gerald E. Davis, Jean Michel Parchet et al. · Journal of Agricultural and Food Chemistry · 1989 · 33 citations

Food Analysis, Altmetric Attention Score, Polysaccharide +16

Adulteration of Soluble Coffee with Coffee Husks and Parchments

Jacques Prodolliet, Melene Bruelhart, M. Blanc et al. · Journal of AOAC International · 1995 · 26 citations

Food Chemistry, Biomanufacturing, Commercial Soluble Coffee +12

Determination of free and total carbohydrate profile in soluble coffee.

Jacques Prodolliet, Milene Bruelhart, Fabienne Lador et al. · PubMed · 1995 · 20 citations

Food Chemistry, Medicine, Food Analysis +14

Determination of Free and Total Carbohydrate Profile in Soluble Coffee

Jacques Prodolliet, Milene Bruelhart, Fabienne Lador et al. · Journal of AOAC International · 1995 · 18 citations

Food Chemistry, In Vitro Fermentation, Medicine +14

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