Concepedia

Coffee Blend Authentication

Coffee Blend Authentication is a methodological framework within food authentication science that specifically enables the identification and verification of the compositional authenticity of mixed coffee species or origins by distinguishing adulterated or mislabeled blends from their claimed formulation.

19

Publications

1.2K

Citations

83

Authors

37

Institutions

Publications per year

2017–2026

6

Parents

Publications

19

Discrimination of <i>Arabica</i> and <i>Robusta</i> in Instant Coffee by Fourier Transform Infrared Spectroscopy and Chemometrics

Romain Briandet, E. Kate Kemsley, Reginald H. Wilson · Journal of Agricultural and Food Chemistry · 1996 · 199 citations

, , +17

Selection of Discriminant Markers for Authentication of Asian Palm Civet Coffee (Kopi Luwak): A Metabolomics Approach

Udi Jumhawan, Sastia Prama Putri, Yusianto et al. · Journal of Agricultural and Food Chemistry · 2013 · 126 citations

, , +16

Arabica and Robusta Coffees: Identification of Major Polar Compounds and Quantification of Blends by Direct-Infusion Electrospray Ionization–Mass Spectrometry

Rafael Garrett, Boniek G. Vaz, Ana Maria C. Hovell et al. · Journal of Agricultural and Food Chemistry · 2012 · 94 citations

, , +16

Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures

Raffaele Romano, Antonello Santini, Laura Le Grottaglie et al. · Journal of Food Composition and Analysis · 2014 · 86 citations

, , +16

Discrimination between Arabica and Robusta Coffees Using Hydrosoluble Compounds: Is the Efficiency of the Parameters Dependent on the Roast Degree?

Rafael Carlos Eloy Dias, Marta de Toledo Benassi · Beverages · 2015 · 82 citations · Full text

, , +15

1–5 of 19

Authors

83

  1. RC
    Rafael Carlos Eloy Dias

    Universidade Estadual de Londrina, Brazil

    2 publications · 117 citations

    2

    h-index

  2. MD
    Marta de Toledo Benassi

    Universidade Estadual de Londrina, Brazil

    2 publications · 117 citations

    2

    h-index

  3. YU
    Yusianto

    Indonesian Coffee and Cocoa Research Institute, Indonesia

    2 publications · 200 citations

    2

    h-index

  4. EF
    Eiichiro Fukusaki

    The University of Osaka, Japan

    2 publications · 200 citations

    2

    h-index

  5. SP
    Sastia Prama Putri

    The University of Osaka, Japan

    2 publications · 200 citations

    2

    h-index

1–5 of 83

Institutions

37

  1. Universidade Estadual de Londrina

    Londrina, Brazil

    2 h-index

    4 publications

    187 citations

  2. University of Naples Federico II

    Naples, Italy

    2 h-index

    11 publications

    681 citations

  3. Universidade Federal do Rio de Janeiro

    Rio de Janeiro, Brazil

    2 h-index

    4 publications

    324 citations

  4. The University of Osaka

    Osaka, Japan

    2 h-index

    8 publications

    800 citations

  5. Indonesian Coffee and Cocoa Research Institute

    Jember, Indonesia

    2 h-index

    2 publications

    200 citations

  6. AREA Science Park

    Trieste, Italy

    1 h-index

    2 publications

    128 citations

  7. University of Hawaiʻi at Mānoa

    Honolulu, United States

    1 h-index

    1 publications

    82 citations

  8. Lampung University

    Bandar Lampung, Indonesia

    1 h-index

    2 publications

    118 citations

1–8 of 37

Venues

  1. Journal of Agricultural and Food Chemistry

    5 publications · 517 citations

    5

    h-index

  2. Food Chemistry

    2 publications · 88 citations

    2

    h-index

  3. Food Control

    1 publications · 17 citations

    1

    h-index

  4. Journal of Bioscience and Bioengineering

    1 publications · 74 citations

    1

    h-index

  5. 1

    h-index

1–5