Ana Maria C. Hovell

Antinociceptive and hypothermic evaluation of the leaf essential oil and isolated terpenoids from Eugenia uniflora L. (Brazilian Pitanga)

Ana Carolina L. Amorim, Cleverton Kleiton Freitas de Lima, Ana Maria C. Hovell et al. · Phytomedicine · 2009 · 123 citations

Medicinal Chemistry, Herbal Medicine, Isolated Terpenoids +6

Seasonal Variation, Chemical Composition, and Analgesic and Antimicrobial Activities of the Essential Oil from Leaves of Tetradenia riparia (Hochst.) Codd in Southern Brazil

Zilda Cristiani Gazim, Ana Carolina L. Amorim, Ana Maria C. Hovell et al. · Molecules · 2010 · 102 citations · Full text

Arabica and Robusta Coffees: Identification of Major Polar Compounds and Quantification of Blends by Direct-Infusion Electrospray Ionization–Mass Spectrometry

Rafael Garrett, Boniek G. Vaz, Ana Maria C. Hovell et al. · Journal of Agricultural and Food Chemistry · 2012 · 94 citations

Flavoromics, Pls Models, Biological Mass Spectrometry +20

Acaricidal activity of the essential oil from Tetradenia riparia (Lamiaceae) on the cattle tick Rhipicephalus (Boophilus) microplus (Acari; Ixodidae)

Zilda Cristiani Gazim, Izabel Galhardo Demarchi, Maria Valdrinez Campana Lonardoni et al. · Experimental Parasitology · 2011 · 86 citations

Green and roasted arabica coffees differentiated by ripeness, process and cup quality via electrospray ionization mass spectrometry fingerprinting

Ana Carolina L. Amorim, Ana Maria C. Hovell, Ângelo C. Pinto et al. · Journal of the Brazilian Chemical Society · 2009 · 76 citations · Full text

Food Analysis, Ion Modes, Food Chemistry +16