Ana Maria C. Hovell - Concepedia

Author

Ana Maria C. Hovell

Universidade Federal do Rio de Janeiro

Also Known As

A Hovell, A.M.C. Hovell, Ana M. C. Hovell, Ana Maria C. Hovell, Ana Maria Celestino Hovell, HOVELL, A. M. C.

Publications

918

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Rio de Janeiro Universidade Estadual de Maringá Brazilian Agricultural Research Corporation Universidade Paranaense Universidade Estadual de Campinas (UNICAMP)

About

Ana Maria C. Hovell is an author at Universidade Federal do Rio de Janeiro specializing in medicine, chromatography, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	273
2	Engineering	2	2	69
3	Biochemistry	2	2	170
4	Health Sciences	1	1	76
5	Natural Sciences	1	1	94

Ana Maria C. Hovell

Publications

660

Citations

H-Index

Page 1

	Year	Citations
Antinociceptive and hypothermic evaluation of the leaf essential oil and isolated terpenoids from Eugenia uniflora L. (Brazilian Pitanga) Ana Carolina L. Amorim, Cleverton Kleiton Freitas de Lima, Ana Maria C. Hovell, Phytomedicine Medicinal ChemistryHerbal MedicineIsolated TerpenoidsBrazilian PitangaPhytopharmacology	2009	123
Seasonal Variation, Chemical Composition, and Analgesic and Antimicrobial Activities of the Essential Oil from Leaves of Tetradenia riparia (Hochst.) Codd in Southern Brazil Zilda Cristiani Gazim, Ana Carolina L. Amorim, Ana Maria C. Hovell, Molecules	2010	102
Arabica and Robusta Coffees: Identification of Major Polar Compounds and Quantification of Blends by Direct-Infusion Electrospray Ionization–Mass Spectrometry Rafael Garrett, Boniek G. Vaz, Ana Maria C. Hovell, Journal of Agricultural and Food Chemistry FlavoromicsPls ModelsBiological Mass SpectrometryArabica CoffeeFood Chemistry	2012	94
Acaricidal activity of the essential oil from Tetradenia riparia (Lamiaceae) on the cattle tick Rhipicephalus (Boophilus) microplus (Acari; Ixodidae) Zilda Cristiani Gazim, Izabel Galhardo Demarchi, Maria Valdrinez Campana Lonardoni, Experimental Parasitology	2011	86
Green and roasted arabica coffees differentiated by ripeness, process and cup quality via electrospray ionization mass spectrometry fingerprinting Ana Carolina L. Amorim, Ana Maria C. Hovell, Ângelo C. Pinto, Journal of the Brazilian Chemical Society Food AnalysisIon ModesFood ChemistryArabica CoffeesFood Authentication	2009	76
Antineoplasic activity of Copaifera multijuga oil and fractions against ascitic and solid Ehrlich tumor Niele de Matos Gomes, Claudia de Moraes Rezende, Silvia Paredes Fontes, Journal of Ethnopharmacology MedicineHerbal MedicinePathologyAntineoplasic ActivitySolid Ehrlich Tumor	2008	63
Proximity to competitors changes secondary metabolites of non-indigenous cup corals, Tubastraea spp., in the southwest Atlantic Bruno G. Lages, Beatriz G. Fleury, Ana Maria C. Hovell, Marine Biology BiologyEngineeringTubastraea Spp.Coral ReefMarine Biodiversity	2012	50
Microwave-assisted methanolysis of green coffee oil Silvia Siag Oigman, Rodrigo O. M. A. de Souza, Helvécio M. dos Santos Júnior, Food Chemistry	2012	26
Evaluation of alignment methods and data pretreatments on the determination of the most important peaks for the discrimination of coffee varieties Arabica and Robusta using gas chromatography–mass spectroscopy Ana Maria C. Hovell, Elenilda J. Pereira, Neusa P. Arruda, Analytica Chimica Acta Food ChemistryCoffee Varieties ArabicaFood AuthenticationGas ChromatographyFood Analysis	2010	21
Comparison between GC-MS-SIM and GC-ECD for the determination of residues of organochlorine and organophosphorus pesticides in Brazilian citrus essential oils Andréa Aparecida Ribeiro Alves, Michelle Jakeline Cunha Rezende, Ana Maria C. Hovell, Journal of the Brazilian Chemical Society Residue (Chemistry)EngineeringPesticide-residue AnalysisCodex AlimentariusOrganophosphorus Pesticides	2012	19

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