Fabienne Ribeyre

Genetics of coffee quality

Thierry Leroy, Fabienne Ribeyre, Benoît Bertrand et al. · Brazilian Journal of Plant Physiology · 2006 · 247 citations · Full text

Botany, Genetics, Crop Improvement +16

Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality

Benoît Bertrand, Renaud Boulanger, Stéphane Dussert et al. · Food Chemistry · 2012 · 229 citations

Food Chemistry, Environmental Chemistry, Engineering +8

GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans

Araceli Pérez‐Silva, Éric Odoux, Pierre Brat et al. · Food Chemistry · 2005 · 171 citations

Agricultural Chemistry, Flavoromics, Aroma Compounds +7

Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits

Clara Geromel, Lúcia Pires Ferreira, Fabrice Davrieux et al. · Plant Physiology and Biochemistry · 2008 · 131 citations

Food Chemistry, Nutrition, Botany +8

Odor-Active Compounds in Cooked Rice Cultivars from Camargue (France) Analyzed by GC−O and GC−MS

Isabelle Maraval, Christian Mestres, Karine Pernin et al. · Journal of Agricultural and Food Chemistry · 2008 · 108 citations