Fabienne Ribeyre - Concepedia

Author

Fabienne Ribeyre

Centre de Coopération Internationale en Recherche Agronomique pour le Développement ORCID

Also Known As

F Ribeyre, F. Ribeyre, FABIENNE RIBEYRE, Fabienne Ribeyre, Ribeyre F, Ribeyre, Fabienne

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Centre de Coopération Internationale en Recherche Agronomique pour le Développement Université de Montpellier Gouvernance, Risque, Environnement, Développement Institut Agro Montpellier UMR QualiSud

About

Fabienne Ribeyre is an author at Centre de Coopération Internationale en Recherche Agronomique pour le Développement specializing in agricultural economics, food quality, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	418
2	Health Sciences	5	5	465
3	Medicine	2	2	266
4	Natural Sciences	2	2	263
5	Public Health	2	2	54

Fabienne Ribeyre

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Genetics of coffee quality Thierry Leroy, Fabienne Ribeyre, Benoît Bertrand, Brazilian Journal of Plant Physiology BotanyGeneticsCrop ImprovementApplied GeneticsCrop Quality	2006	247
Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality Benoît Bertrand, Renaud Boulanger, Stéphane Dussert, Food Chemistry Food ChemistryEnvironmental ChemistryEngineeringFood AuthenticationEnvironmental Engineering	2012	229
GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans Araceli Pérez‐Silva, Éric Odoux, Pierre Brat, Food Chemistry Agricultural ChemistryFlavoromicsAroma CompoundsFood AnalysisChemical Composition	2005	171
Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits Clara Geromel, Lúcia Pires Ferreira, Fabrice Davrieux, Plant Physiology and Biochemistry Food ChemistryNutritionBotanySugar MetabolismMetabolism	2008	131
Odor-Active Compounds in Cooked Rice Cultivars from Camargue (France) Analyzed by GC−O and GC−MS Isabelle Maraval, Christian Mestres, Karine Pernin, Journal of Agricultural and Food Chemistry	2008	108
Sensory texture of cooked rice is rather linked to chemical than to physical characteristics of raw grain Christian Mestres, Fabienne Ribeyre, Brigitte Pons, Journal of Cereal Science Food ChemistryCooked RiceGrain ScienceSensory ScienceSensory Texture	2010	78
Spatial heterogeneity of soil quality around mature oil palms receiving mineral fertilization M. P. Carron, Q. Auriac, Didier Snoeck, European Journal of Soil Biology Soil PropertyBiogeochemistryEngineeringSpatial HeterogeneityLand Use	2014	48
Effect of coffee tree pruning on berry production and coffee berry borer infestation in the Toba Highlands (North Sumatra) Bernard Pierre Dufour, I Wayan Kerana, Fabienne Ribeyre Crop Protection Toba HighlandsEngineeringBotanyAgricultural EconomicsNatural Resource Management	2019	45
Sensory characterisation enabled the first classification of dessert bananas Christophe Bugaud, Emeline Deverge, Marie‐Odette Daribo, Journal of the Science of Food and Agriculture	2011	44
Interactive effects of altitude, microclimate and shading system on coffee leaf rust Theresa Liebig, Fabienne Ribeyre, Peter Läderach, Journal of Plant Interactions	2019	43

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