Isabelle Maraval

Odor-Active Compounds in Cooked Rice Cultivars from Camargue (France) Analyzed by GC−O and GC−MS

Isabelle Maraval, Christian Mestres, Karine Pernin et al. · Journal of Agricultural and Food Chemistry · 2008 · 110 citations

Agriculture, Chemistry, Analytical Chemistry +16

Effect of salinity on yield and 2-acetyl-1-pyrroline content in the grains of three fragrant rice cultivars (Oryza sativa L.) in Camargue (France)

Fréderic Gay, Isabelle Maraval, Sandrine Roques et al. · Field Crops Research · 2010 · 109 citations

Agriculture, Agronomy, Crop Sciences +14

Effect of Timing and Duration of Salt Treatment during Growth of a Fragrant Rice Variety on Yield and 2-Acetyl-1-pyrroline, Proline, and GABA Levels

Janchai Poonlaphdecha, Isabelle Maraval, Sandrine Roques et al. · Journal of Agricultural and Food Chemistry · 2012 · 98 citations

Agriculture, Agronomy, Plant Sciences +17

Aroma compounds in fresh and dried mango fruit (<i><scp>M</scp>angifera indica </i><scp>L</scp>. cv. <scp>K</scp>ent): impact of drying on volatile composition

Adeline Bonneau, Renaud Boulanger, Marc Lebrun et al. · International Journal of Food Science & Technology · 2016 · 81 citations

Agriculture, Food Science, Food Analysis +16

Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography–tandem mass spectrometry

Isabelle Maraval, Kemal Şen, Abdelhamid Agrebi et al. · Analytica Chimica Acta · 2010 · 79 citations

Natural Sciences, Agronomy, Chemistry +11