Concepedia

Karine Pernin

KP

3

Publications

194

Citations

3

H-Index

2007

Active since

Affiliations

Université de Bourgogne(Current)

Karine Pernin is an author at Université de Bourgogne specializing in food chemistry, food safety, and allergy.

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Publications per year

2007–2009

3

Publications

3

Odor-Active Compounds in Cooked Rice Cultivars from Camargue (France) Analyzed by GC−O and GC−MS

Isabelle Maraval, Christian Mestres, Karine Pernin et al. · Journal of Agricultural and Food Chemistry · 2008 · 108 citations

Influence of Eggs on the Aroma Composition of a Sponge Cake and on the Aroma Release in Model Studies on Flavored Sponge Cakes

María Ángeles Pozo‐Bayón, Alejandro Ruiz‐Rodríguez, Karine Pernin et al. · Journal of Agricultural and Food Chemistry · 2007 · 65 citations

Physico‐chemical characterisation of a non‐conventional food protein source from earthworms and sensory impact in <i>arepas</i>

Nathalie Cayot, Philippe Cayot, Elias Bou‐Maroun et al. · International Journal of Food Science & Technology · 2009 · 21 citations · Full text

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