Elias Bou‐Maroun

Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR

Samar Daoud, Elias Bou‐Maroun, Laurence Dujourdy et al. · Food Chemistry · 2019 · 72 citations · Full text

Chemical Engineering, Engineering, Oxidation Levels +10

Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentation

Amel Hedhili, Samuel Lubbers, Elias Bou‐Maroun et al. · South African Journal of Botany · 2021 · 48 citations · Full text

Food Chemistry, Nutrition, Food Composition +13

Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers

Laura Carballido, Thomas Karbowiak, Philippe Cayot et al. · Chem · 2022 · 48 citations · Full text

Food Chemistry, Edible Film, Engineering +11

Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent

Manal Bitar, Céline Lafarge, Nicolas Sok et al. · Food Chemistry · 2019 · 33 citations · Full text

Food Chemistry, Engineering, Green Solvent +8

Comparison of molecularly imprinted polymers (MIP) and sol–gel molecularly imprinted silica (MIS) for fungicide in a hydro alcoholic solution

Céline Lafarge, Manal Bitar, Leina El Hosry et al. · Materials Today Communications · 2020 · 33 citations · Full text

Chemical Engineering, Engineering, Analytical Chemistry +4