Kemal Şen

GC–MS–olfactometric characterization of the key aroma compounds in Turkish olive oils by application of the aroma extract dilution analysis

Songül Kesen, Haşim Kelebek, Kemal Şen et al. · Food Research International · 2013 · 81 citations

Food Chemistry, Key Aroma Compounds, Flavoromics +10

Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography–tandem mass spectrometry

Isabelle Maraval, Kemal Şen, Abdelhamid Agrebi et al. · Analytica Chimica Acta · 2010 · 78 citations

Food Chemistry, Chemical Measurement, Biochemistry +10

Aroma composition of shalgam: a traditional Turkish lactic acid fermented beverage

Hasan Tangüler, Serkan Selli, Kemal Şen et al. · Journal of Food Science and Technology · 2017 · 33 citations · Full text

Food Chemistry, Health Sciences, Food Fermentation +3

The influence of fining agents on the removal of some pesticides from white wine of Vitis vinifera L. cv. Emir

Kemal Şen, Turgut Cabaroğlu · Food and Chemical Toxicology · 2012 · 27 citations

Pesticide-residue Analysis, Biorational Pesticide, Environmental Engineering +4

Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey

Okan Özkaya, Kemal Şen, C. Aubert et al. · Journal of Food Science and Technology · 2018 · 22 citations · Full text

Food Chemistry, Flavoromics, Food Analysis +3