Concepedia

GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans

Araceli Pérez‐Silva, Éric Odoux, Pierre Brat, Fabienne Ribeyre, G.C. Rodrı́guez-Jimenes, V.J. Robles-Olvera, M.A. Garcı́a-Alvarado, Ziya Günata

Food Chemistry · 2005 · 173 citations · 13 references

DOI

Concepts

References

13

Vanilla flavour: production by conventional and biotechnological routes

S. Ramachandra Rao · Journal of the Science of Food and Agriculture · 2000 · 334 citations

, , +17

Solid-Phase Microextraction Method Development for Headspace Analysis of Volatile Flavor Compounds

Deborah D. Roberts, Philippe Pollien, C. Milo · Journal of Agricultural and Food Chemistry · 2000 · 276 citations

, , +15

Identification and Quantification of Impact Odorants of Aged Red Wines from Rioja. GC−Olfactometry, Quantitative GC-MS, and Odor Evaluation of HPLC Fractions

Margarita Aznar, Ricardo López, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 2001 · 239 citations

, , +17

Spices, herbs and edible fungi

Orest P. Hanas · Trends in Food Science & Technology · 1994 · 216 citations

, , +12

Analysis of the Volatile Components in Vanilla Extracts and Flavorings by Solid-Phase Microextraction and Gas Chromatography

Tomislav Sostaric, Mary C. Boyce, Evadne E. Spickett · Journal of Agricultural and Food Chemistry · 2000 · 111 citations

, , +16