V.J. Robles-Olvera

GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans

Araceli Pérez‐Silva, Éric Odoux, Pierre Brat et al. · Food Chemistry · 2005 · 171 citations

Agricultural Chemistry, Flavoromics, Aroma Compounds +7

Variation in bioactive compounds and antiradical activity of Moringa oleifera leaves: influence of climatic factors, tree age, and soil parameters

Lucio Abel Vázquez‐León, Delia E. Páramo‐Calderón, V.J. Robles-Olvera et al. · European Food Research and Technology · 2017 · 80 citations

Tannin, Tree Age, Phytochemical +4

Application of polynomial models to predict growth of mixed cultures of Pseudomonas spp. and Listeria in meat

Isabelle Lebert, V.J. Robles-Olvera · International Journal of Food Microbiology · 2000 · 77 citations

Microbial Contamination, Mixed Cultures, Microbial Ecology +8

Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (<i>Theobroma cacao</i>) beans

Teresa Romero‐Cortés, M.A. Salgado-Cervantes, Pedro Ávila García et al. · Journal of the Science of Food and Agriculture · 2013 · 61 citations

Mathematical modeling of caffeine kinetic during solid–liquid extraction of coffee beans

J.D. Espinoza-Pérez, A. Vargas, V.J. Robles-Olvera et al. · Journal of Food Engineering · 2006 · 56 citations

Mathematical Modeling, Coffee Beans, Engineering +4