Pedro Ávila García

Author

Pedro Ávila García

Universidad Juárez Autónoma de Tabasco ORCID

Also Known As

Armando Gómez-Vázquez, García-Alamilla, Pedro, Ofelia Castillo-Acosta, P GARCIA, P. A. GARCIA, P. A. Garcia, P. García, P. García-Alamilla, Pedro A. Calderón García, Pedro A. García

104

Publications

573

Citations

H-Index

Concepts

All Affiliations

Universidad Juárez Autónoma de Tabasco Instituto Politécnico Nacional Instituto Tecnologico de Veracruz Autonomous University of San Luis Potosí Tecnológico Nacional de México

PÁ

About

Pedro Ávila García is an author at Universidad Juárez Autónoma de Tabasco specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	118
2	Health Sciences	4	4	131
3	Medicine	3	3	54
4	Chemical Engineering	3	3	87
5	Public Health	1	1	20

Pedro Ávila García

Publications

433

Citations

H-Index

Page 1

	Year	Citations
Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (<i>Theobroma cacao</i>) beans Teresa Romero‐Cortés, M.A. Salgado-Cervantes, Pedro Ávila García, Journal of the Science of Food and Agriculture	2013	61
Mass transfer of water and volatile fatty acids in cocoa beans during drying D. Páramo, Pedro Ávila García, M.A. Salgado-Cervantes, Journal of Food Engineering Food ChemistryCocoa BeansVolatile Fatty AcidsMass TransferFood Processing	2010	48
Comparative pyrolysis studies of lignocellulosic biomasses: Online gas quantification, kinetics triplets, and thermodynamic parameters of the process Diakaridia Sangaré, Stéphane Bostyn, Mario Moscosa-Santillán, Bioresource Technology LiquefactionChemical EngineeringKinetics TripletsBioenergyEngineering	2021	46
Moisture, acidity and temperature evolution during cacao drying Pedro Ávila García, M.A. Salgado-Cervantes, Michel Barel, Journal of Food Engineering Food ChemistryCacao DryingThermodynamicsDesiccation	2006	45
Continuous Microalgal Cultivation for Antioxidants Production Jenny Fabiola López-Hernández, Pedro Ávila García, D. Palma‐Ramírez, Molecules	2020	37
Evaluation of Cocoa Beans Shell Powder as a Bioadsorbent of Congo Red Dye Aqueous Solutions Gabriela Rodríguez-Arellano, Juan Barajas-Fernández, Ricardo García-Alamilla, Materials	2021	29
Synthesis of Solid Acid Catalysts Based on TiO&lt;sub&gt;2&lt;/sub&gt;- SO&lt;sub&gt;4&lt;/sub&gt;&lt;sup&gt;2-&lt;/sup&gt;and Pt/TiO&lt;sub&gt;2&lt;/sub&gt;- SO&lt;sub&gt;4&lt;/sub&gt;&lt;sup&gt;2-&lt;/sup&gt; Applied in &lt;i&gt;n&lt;/i&gt;-Hexane Isomerization Juan Manuel Hernández Enríquez, L.A. Cortez Lajas, R. García-Alamilla, Open Journal of Metal Materials ScienceInorganic ChemistryChemical EngineeringCatalytic ApplicationEngineering	2013	23
Longitudinal Study of Age and Cohort Influences on Dietary Patterns Pedro Ávila García, George E. Battese, Wilma D. Brewer Journal of Gerontology ObesityNutritionDietary AssessmentNutritional EpidemiologyBody Composition	1975	20
Functional Properties of<i>Lupinus angustifolius</i>Seed Protein Isolates Antonio Hilario Lara-Rivera, Pedro Ávila García, Laura Mercedes Lagunes-Gálvez, Journal of Food Quality	2017	20
Kinetic Studies and Moisture Diffusivity During Cocoa Bean Roasting Leydy Ariana Domínguez-Pérez, Ignacio Concepción-Brindis, Laura Mercedes Lagunes-Gálvez, Processes Food ChemistryMoisture KineticsMoisture DiffusionEngineeringCocoa Bean Roasting	2019	19

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