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Author

D. Páramo

Universidad Juárez Autónoma de Tabasco

Also Known As

D. Páramo

1

Publications

48

Citations

1

H-Index

4

Concepts

All Affiliations

Universidad Juárez Autónoma de Tabasco
DP

About

D. Páramo is an author at Universidad Juárez Autónoma de Tabasco specializing in food chemistry, food technology, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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48

2

Food Processing

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1

48

3

Food Chemistry

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48

4

Food Technology

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48

D. Páramo

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1

Publications

48

Citations

1

H-Index

YearCitations

Mass transfer of water and volatile fatty acids in cocoa beans during drying

D. Páramo, Pedro Ávila García, M.A. Salgado-Cervantes,

Journal of Food Engineering

2010

48

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