Concepedia

D. Páramo

DP

1

Publications

48

Citations

1

H-Index

2010

Active since

Affiliations

Universidad Juárez Autónoma de Tabasco(Current)

D. Páramo is an author at Universidad Juárez Autónoma de Tabasco specializing in food chemistry, food technology, and food processing.

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Publications per year

2010–2010

1

Publications

1

Mass transfer of water and volatile fatty acids in cocoa beans during drying

D. Páramo, Pedro Ávila García, M.A. Salgado-Cervantes et al. · Journal of Food Engineering · 2010 · 48 citations

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