M.A. Salgado-Cervantes

Optimization of brewer’s yeast spray drying process

Guadalupe Luna‐Solano, M.A. Salgado-Cervantes, G.C. Rodrı́guez-Jimenes et al. · Journal of Food Engineering · 2004 · 68 citations

Biomanufacturing, Engineering, Desiccation +5

Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (<i>Theobroma cacao</i>) beans

Teresa Romero‐Cortés, M.A. Salgado-Cervantes, Pedro Ávila García et al. · Journal of the Science of Food and Agriculture · 2013 · 61 citations

Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips

María Rosalba Pérez‐Tinoco, Ana M. Pérez, M.A. Salgado-Cervantes et al. · Journal of the Science of Food and Agriculture · 2008 · 58 citations

Food Chemistry, Nutrition, Pineapple Chips +11

Mass transfer of water and volatile fatty acids in cocoa beans during drying

D. Páramo, Pedro Ávila García, M.A. Salgado-Cervantes et al. · Journal of Food Engineering · 2010 · 48 citations

Food Chemistry, Cocoa Beans, Volatile Fatty Acids +4

Moisture, acidity and temperature evolution during cacao drying

Pedro Ávila García, M.A. Salgado-Cervantes, Michel Barel et al. · Journal of Food Engineering · 2006 · 45 citations

Food Chemistry, Cacao Drying, Thermodynamics +1