Concepedia

Publication | Closed Access

Moisture, acidity and temperature evolution during cacao drying

DOI

45

Citations

15

References

2006

Year

Pedro Ávila García, M.A. Salgado-Cervantes, Michel Barel, G. Berthomieu, G.C. Rodrı́guez-Jimenes, M.A. Garcı́a-Alvarado
Journal of Food Engineering

References

YearCitations

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