Concepedia

Author

G. Berthomieu

Also Known As

G. BERTHOMIEU, G. Berthomieu, Gérard Berthomieu

15

Publications

81

Citations

4

H-Index

9

Concepts

All Affiliations

GB

About

G. Berthomieu is an author at Université de Montpellier specializing in food chemistry, food quality, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

21

2

Food Processing

2

2

21

3

Food Quality

2

2

21

4

Sustainable Agriculture

1

1

11

5

Thermodynamics

1

1

45

G. Berthomieu

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3

Publications

66

Citations

3

H-Index

YearCitations

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