Concepedia

Publication | Closed Access

Moisture and temperature evolution during food drying: effect of variable properties

DOI

86

Citations

20

References

2003

Year

I.I. Ruiz-López, Alvaro Córdova, G.C. Rodrı́guez-Jimenes, M.A. Garcı́a-Alvarado
Journal of Food Engineering

References

YearCitations

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