Concepedia
Statistics
Publications
1
Citations
88
H-Index
Active since
1994
Tara Yap is an author specializing in food technology, food quality, and flavoromics.
Top concepts
HealthNutritionFlavoromicsFood QualityFood TexturePublic HealthFood ChemistryFood ProcessingFood TechnologyFood Preservation
Publications per year
1994–1994
Effect of drying on acidity and volatile fatty acids content of cocoa beans
J Thien, Tara Yap · Journal of the Science of Food and Agriculture · 1994 · 88 citations
Food Chemistry, Nutrition, Cocoa Beans +13
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