Lucio Abel Vázquez‐León

Variation in bioactive compounds and antiradical activity of Moringa oleifera leaves: influence of climatic factors, tree age, and soil parameters

Lucio Abel Vázquez‐León, Delia E. Páramo‐Calderón, V.J. Robles-Olvera et al. · European Food Research and Technology · 2017 · 80 citations

Tannin, Tree Age, Phytochemical +4

Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.

José Arturo Olguín-Rojas, Oreto Fayos Avellán, Lucio Abel Vázquez‐León et al. · Agronomy · 2019 · 36 citations · Full text

Major Capsaicinoids, Individual Capsaicinoids Content, Botany +12

Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model

Lucio Abel Vázquez‐León, José Arturo Olguín-Rojas, Delia E. Páramo‐Calderón et al. · Food and Bioproducts Processing · 2019 · 14 citations

Counter-current Multistage Extraction, Botany, Environmental Engineering +2

Physicochemical and morphological characterization of black bean (Phaseolus vulgaris L.) starch and potential application in nano-encapsulation by spray drying

Lucio Abel Vázquez‐León, Alejandro Aparicio‐Saguilán, Rosa M. Martínez-Medinilla et al. · Journal of Food Measurement & Characterization · 2021 · 11 citations

Effect of high-energy mechanical milling on the physicochemical and rheological properties of chayotextle (Sechium edule Sw.) starch

Delia E. Páramo‐Calderón, Lucio Abel Vázquez‐León, Heidi Maria Palma‐Rodríguez et al. · Food Chemistry · 2023 · 11 citations