José Arturo Olguín-Rojas

Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.

José Arturo Olguín-Rojas, Oreto Fayos Avellán, Lucio Abel Vázquez‐León et al. · Agronomy · 2019 · 38 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)

Mercedes Vázquez-Espinosa, José Arturo Olguín-Rojas, Oreto Fayos Avellán et al. · Agronomy · 2020 · 33 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model

Lucio Abel Vázquez‐León, José Arturo Olguín-Rojas, Delia E. Páramo‐Calderón et al. · Food and Bioproducts Processing · 2019 · 15 citations

Life Sciences, Plant Biology, Plant Sciences +3

An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts

Karina Arguelles-Peña, José Arturo Olguín-Rojas, Andrés Antonio Acosta-Osorio et al. · Separations · 2021 · 10 citations · Full text

Agriculture, Food Science, Food Analysis +14

Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes

José Arturo Olguín-Rojas, Lucio Abel Vázquez‐León, Miguel Palma et al. · Agronomy · 2024 · 10 citations · Full text

Agriculture, Food Science, Plant Sciences +16