Andrés Antonio Acosta-Osorio

Analysis of the pasting profile in corn starch: Structural, morphological, and thermal transformations, Part I

Natalia Rincón-Londoño, Lineth J. Vega-Rojas, Margarita Contreras-Padilla et al. · International Journal of Biological Macromolecules · 2016 · 93 citations

Thermal Transformations, Food Microstructure, Grain Quality +2

Physicochemical characterization of seven Mexican Ricinus communis L. seeds & oil contents

Felipe A. Perdomo, Andrés Antonio Acosta-Osorio, G. Herrera et al. · Biomass and Bioenergy · 2012 · 58 citations

Food Chemistry, Physicochemical Characterization, Engineering +6

Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder

María de los Ángeles Cornejo-Villegas, Andrés Antonio Acosta-Osorio, Alejandra Rojas‐Molina et al. · Journal of Food Engineering · 2009 · 58 citations

Food Chemistry, Fiber Science, Wood Fibre +3

Physicochemical, morphological, and rheological characterization of Xanthosoma robustum Lego-like starch

Sandra M. Londoño‐Restrepo, Natalia Rincón-Londoño, Margarita Contreras-Padilla et al. · International Journal of Biological Macromolecules · 2014 · 57 citations

Rheological Characterization

Analysis of the Apparent Viscosity of Starch in Aqueous Suspension within Agitation and Temperature by Using Rapid Visco Analyzer System

Andrés Antonio Acosta-Osorio, Gilberto Herrera-Ruíz, Posidia Pineda‐Gómez et al. · Mechanical Engineering Research · 2011 · 36 citations · Full text

Rheological Measurement, Engineering, Food Physic +11