Concepedia

G. Herrera

GH

Statistics

Publications

3

Citations

188

H-Index

3

Active since

2007

Affiliations

Autonomous University of Queretaro(Current)

Universidad Nacional Autónoma de México

G. Herrera is an author at Autonomous University of Queretaro specializing in food chemistry, engineering, and agricultural economics.

Top concepts

Publications per year

2007–2012

3

Publications

3

Study of Calcium Ion Diffusion in Nixtamalized Quality Protein Maize as a Function of Cooking Temperature

Alejandra Rojas‐Molina, José Luis Pons-Hernández, B. Aguas‐Angel et al. · Cereal Chemistry · 2007 · 72 citations

, , +17

Physicochemical characterization of seven Mexican Ricinus communis L. seeds & oil contents

Felipe A. Perdomo, Andrés Antonio Acosta-Osorio, G. Herrera et al. · Biomass and Bioenergy · 2012 · 58 citations

, , +6

Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder

María de los Ángeles Cornejo-Villegas, Andrés Antonio Acosta-Osorio, Alejandra Rojas‐Molina et al. · Journal of Food Engineering · 2009 · 58 citations

, , +3

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