Statistics
Publications
3
Citations
192
H-Index
3
Active since
2007
G. Herrera is an author at Autonomous University of Queretaro specializing in food chemistry, food science, and agriculture.
Publications per year
2007–2012
3
3
María de los Ángeles Cornejo-Villegas, Andrés Antonio Acosta-Osorio, Alejandra Rojas‐Molina et al. · Journal of Food Engineering · 2009 · 60 citations
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