Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder

Effect of the addition of different fibres on wheat dough performance and bread quality

Jinshui Wang, Cristina M. Rosell, C. Benedito de Barber · Food Chemistry · 2002 · 684 citations

Bread Quality, Wheat Dough Performance, Agricultural Economics +3

Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum

Montri Chaisawang, Manop Suphantharika · Food Hydrocolloids · 2005 · 321 citations

Food Chemistry, Guar Gum, Food Physic +5

Opuntia spp mucilage's: a functional component with industrial perspectives

Carmen Sáenz, Elena Sepúlveda, Betty Matsuhiro · Journal of Arid Environments · 2003 · 300 citations · Full text

Biology, Industrial Perspectives, Botany +4

A purified extract from prickly pear cactus (Opuntia fuliginosa) controls experimentally induced diabetes in rats

Genaro Gabriel-Ortíz, Ana Marı́a Puebla-Pérez, María Dolores Huizar Contreras et al. · Journal of Ethnopharmacology · 1996 · 132 citations

Opuntia Fuliginosa, Medicine, Diabetes +5

Hypoglycemic Effect of <i>Opuntia streptacantha</i> Lemaire in NIDDM

A C Frati-Munari, Blanca E Gordillo, Perla Altamirano et al. · Diabetes Care · 1988 · 111 citations

Nutrition, Hypoglycemic Effect, Obesity +18