Mario E. Rodríguez‐García

Author

Universidad Nacional Autónoma de México ORCID

Also Known As

A. Conde-Gallardo, Jorge Medina-Perilla, M E Rodriguez-Garcia, M Garcia, M García, M Rodrguez-Garca, M Rodríguez-García, M. E. Rodriguez-Garcia, M. E. Rodriguez Garcia, M. E. Rodriguez-Garcia

303

Publications

6.6K

Citations

H-Index

167

Concepts

All Affiliations

Universidad Nacional Autónoma de México Autonomous University of Queretaro Instituto Politécnico Nacional Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional Universidad de Cuautitlán Izcalli

About

Mario E. Rodríguez‐García is an author at Universidad Nacional Autónoma de México specializing in engineering, food chemistry, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	34	82	3.7K
2	Health Sciences	21	30	1.2K
3	Medicine	12	13	468
4	Arts	1	1	10
5	Language Studies	1	1	10

Mario E. Rodríguez‐García

146

Publications

6.2K

Citations

H-Index

Page 1

	Year	Citations
Characterization of Calcium Carbonate, Calcium Oxide, and Calcium Hydroxide as Starting Point to the Improvement of Lime for Their Use in Construction Miguel Galván-Ruiz, Juan Hernández-Ávila, Leticia Baños, Journal of Materials in Civil Engineering Crystal StructureEngineeringNonmetallic Mineral DepositChemistryMineral Processing	2009	286
Effect of the Nano Crystal Size on the X-ray Diffraction Patterns of Biogenic Hydroxyapatite from Human, Bovine, and Porcine Bones Sandra M. Londoño‐Restrepo, R. Jeronimo-Cruz, Beatriz M. Millán‐Malo, Scientific Reports	2019	269
Amylose-lipid complex formation from extruded maize starch mixed with fatty acids Juan E. Cervantes-Ramírez, A.H. Cabrera-Ramírez, Eduardo Morales‐Sánchez, Carbohydrate Polymers BiosynthesisEngineeringBiochemistryFatty AcidsMaize Starch	2020	242
Crystalline structures of the main components of starch Mario E. Rodríguez‐García, M. A. Hernández‐Landaverde, José Miguel Delgado, Current Opinion in Food Science Materials ScienceCrystal StructureEngineeringPolysaccharideCrystalline Structures	2020	234
Luminescent properties of ZnS:Mn films deposited by spray pyrolysis C. Falcony, Mario E. Rodríguez‐García, Ángel L. Ortiz, Journal of Applied Physics Materials ScienceSemiconductorsOptical MaterialsEngineeringPhotoluminescence	1992	188
Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch Brenda Contreras‐Jiménez, Olga Lucía Torres Vargas, Mario E. Rodríguez‐García Food Chemistry Food ChemistryPhysicochemical Characterization	2019	151
Tin sulphide films deposited by plasma-enhanced chemical vapour deposition A. Ortíz, J. C. Alonso, Mario E. Rodríguez‐García, Semiconductor Science and Technology Materials ScienceMaterials EngineeringChemical EngineeringElectrical EngineeringEngineering	1996	123
Physicochemical Characterization of Nopal Pads (Opuntia ficus indica) and Dry Vacuum Nopal Powders as a Function of the Maturation Mario E. Rodríguez‐García, C. de Lira, Ezequiel Hernández‐Becerra, Plant Foods for Human Nutrition Food ChemistryPhysicochemical CharacterizationOpuntia Ficus IndicaNopal Pads	2007	103
Chemical Analysis of Nutritional Content of Prickly Pads (Opuntia ficus indica) at Varied Ages in an Organic Harvest Margarita I. Hernández-Urbiola, Esther Pérez-Torrero, Mario E. Rodríguez‐García International Journal of Environmental Research and Public Health NutritionPlant AnalysisEngineeringBotanyFood Analysis	2011	102
Optical and electrical properties of aluminum oxide films deposited by spray pyrolysis M. Aguilar‐Frutis, Mario E. Rodríguez‐García, C. Falcony Applied Physics Letters Materials ScienceWater MistOptical MaterialsEngineeringOxide Electronics	1998	100

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