Mario E. Rodríguez‐García

Characterization of Calcium Carbonate, Calcium Oxide, and Calcium Hydroxide as Starting Point to the Improvement of Lime for Their Use in Construction

Miguel Galván-Ruiz, Juan Hernández-Ávila, Leticia Baños et al. · Journal of Materials in Civil Engineering · 2009 · 290 citations

Natural Sciences, Materials Engineering, Materials Science +15

Effect of the Nano Crystal Size on the X-ray Diffraction Patterns of Biogenic Hydroxyapatite from Human, Bovine, and Porcine Bones

Sandra M. Londoño‐Restrepo, R. Jeronimo-Cruz, Beatriz M. Millán‐Malo et al. · Scientific Reports · 2019 · 279 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Crystalline structures of the main components of starch

Mario E. Rodríguez‐García, M. A. Hernández‐Landaverde, José Miguel Delgado et al. · Current Opinion in Food Science · 2020 · 258 citations

Pharmacy, Biochemistry, Chemistry +14

Amylose-lipid complex formation from extruded maize starch mixed with fatty acids

Juan E. Cervantes-Ramírez, A.H. Cabrera-Ramírez, Eduardo Morales‐Sánchez et al. · Carbohydrate Polymers · 2020 · 256 citations

Agriculture, Biochemistry, Food Science +16

Luminescent properties of ZnS:Mn films deposited by spray pyrolysis

C. Falcony, Mario E. Rodríguez‐García, Ángel L. Ortiz et al. · Journal of Applied Physics · 1992 · 188 citations

Natural Sciences, Materials Engineering, Materials Science +15