Beatriz M. Millán‐Malo

Effect of the Nano Crystal Size on the X-ray Diffraction Patterns of Biogenic Hydroxyapatite from Human, Bovine, and Porcine Bones

Sandra M. Londoño‐Restrepo, R. Jeronimo-Cruz, Beatriz M. Millán‐Malo et al. · Scientific Reports · 2019 · 279 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Crystalline structures of the main components of starch

Mario E. Rodríguez‐García, M. A. Hernández‐Landaverde, José Miguel Delgado et al. · Current Opinion in Food Science · 2020 · 258 citations

Pharmacy, Biochemistry, Chemistry +14

Effect of the alkaline and acid treatments on the physicochemical properties of corn starch

A.J. Palacios-Fonseca, Javier Castro‐Rosas, Carlos Alberto Gómez‐Aldapa et al. · CyTA - Journal of Food · 2013 · 98 citations

Agriculture, Chemistry, Food Science +17

Morphological, structural, thermal, compositional, vibrational, and pasting characterization of white, yellow, and purple Arracacha Lego-like starches and flours (Arracacia xanthorrhiza)

Sandra M. Londoño‐Restrepo, Natalia Rincón-Londoño, Margarita Contreras-Padilla et al. · International Journal of Biological Macromolecules · 2018 · 82 citations

Pharmacy, Food Science, Materials Science +14

Physicochemical changes in barley starch during malting

Brenda Contreras‐Jiménez, Alicia Del Real, Beatriz M. Millán‐Malo et al. · Journal of the Institute of Brewing · 2018 · 70 citations · Full text

Pharmacy, Biochemistry, Food Science +17