Concepedia

Brenda Contreras‐Jiménez

BC

Statistics

Publications

12

Citations

809

H-Index

12

Active since

2016

Affiliations

Universidad Nacional Autónoma de México(Current)

Autonomous University of Queretaro

Instituto Politécnico Nacional

Universidad del Valle de México

Polytechnic University of Queretaro

Brenda Contreras‐Jiménez is an author at Universidad Nacional Autónoma de México specializing in starch chemistry, food science, and agriculture.

Publications per year

2016–2025

12

Publications

12

Amylose-lipid complex formation from extruded maize starch mixed with fatty acids

Juan E. Cervantes-Ramírez, A.H. Cabrera-Ramírez, Eduardo Morales‐Sánchez et al. · Carbohydrate Polymers · 2020 · 256 citations

Agriculture, Biochemistry, Food Science +16

Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch

Brenda Contreras‐Jiménez, Olga Lucía Torres Vargas, Mario E. Rodríguez‐García · Food Chemistry · 2019 · 157 citations

Agriculture, Biochemistry, Food Science +12

Physicochemical changes in barley starch during malting

Brenda Contreras‐Jiménez, Alicia Del Real, Beatriz M. Millán‐Malo et al. · Journal of the Institute of Brewing · 2018 · 70 citations · Full text

Pharmacy, Biochemistry, Food Science +17

Physicochemical changes of starch during malting process of sorghum grain

Miguel E. Oseguera‐Toledo, Brenda Contreras‐Jiménez, Ezequiel Hernández‐Becerra et al. · Journal of Cereal Science · 2020 · 67 citations

Agriculture, Agronomy, Food Science +13

Pasting, viscoelastic, and physicochemical properties of chia ( Salvia hispanica L . ) flour and mucilage

Ángela J. García-Salcedo, Olga Lucía Torres Vargas, Alicia Del Real et al. · Food Structure · 2018 · 60 citations

Agriculture, Food Science, Materials Science +14

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