Concepedia

Ángela J. García-Salcedo

ÁJ

Statistics

Publications

3

Citations

102

H-Index

3

Active since

2012

Affiliations

University of Quindío(Current)

Ángela J. García-Salcedo is an author at University of Quindío specializing in food science, materials science, and food chemistry.

ORCID

Publications per year

2012–2024

3

Publications

3

Pasting, viscoelastic, and physicochemical properties of chia ( Salvia hispanica L . ) flour and mucilage

Ángela J. García-Salcedo, Olga Lucía Torres Vargas, Alicia Del Real et al. · Food Structure · 2018 · 60 citations

, , +14

Discrimination of organic coffee via Fourier transform infrared–photoacoustic spectroscopy

Fernando Gordillo‐Delgado, Diego M. Cortés‐Hernández, Claudia Mejía‐Morales et al. · Journal of the Science of Food and Agriculture · 2012 · 28 citations

, , +16

Influence of synthesis parameters on the optical properties of carbon dots

Ángela J. García-Salcedo, Luz Ángela Giraldo-Pinto, Deibys Josué Márquez-Castro et al. · Carbon Trends · 2024 · 14 citations · Full text

, , +13

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