University of Quindío

Institution (Education)

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Universidad del Quindío, University of Quindío

4.4K

Publications

47K

Citations

248

Authors

595

Concepts

About

University of Quindío is a education institution in Armenia, Colombia known for engineering, medicine, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	32	213	8.3K
2	Health Sciences	15	58	3K
3	Business	9	25	465
4	Education	9	13	301
5	Arts	2	2	40

University of Quindío

4.4K

Publications

47K

Citations

Page 1

	Year	Citations
An integrated assessment of the vascular plant species of the Americas Carmen Ulloa Ulloa, Pedro Acevedo‐Rodríguez, Stephan Beck, Science	2017	469
The Rhoptry Proteins ROP18 and ROP5 Mediate <em>Toxoplasma gondii</em> Evasion of the Murine, But Not the Human, Interferon-Gamma Response Wendy Niedelman, Daniel Gold, Emily E. Rosowski, Figshare	2016	234
Development of native and modified banana starch nanoparticles as vehicles for curcumin Leonardo Acevedo-Guevara, Leonardo Nieto-Suaza, Leidy T. Sánchez, International Journal of Biological Macromolecules Materials ScienceChemical EngineeringEngineeringNanomaterialsGreen Synthesis	2018	231
EFFECT OF NATURAL AND ANTHROPOGENIC LANDSCAPE MATRICES ON THE ABUNDANCE OF SUBANDEAN BIRD SPECIES Luis Miguel Renjifo Ecological Applications Spatial EcologyBiodiversityEngineeringBiogeographyHabitat Loss	2001	216
Influence of sucrose solution concentration on kinetics and yield during osmotic dehydration of mango Germán A. Giraldo, Pau Talens, P. Fito, Journal of Food Engineering Sucrose Solution ConcentrationEngineeringBioenergyEnvironmental EngineeringBiochemical Engineering	2003	193
Prevalence of Toxoplasma gondii in cats from Colombia, South America and genetic characterization of T. gondii isolates J. P. Dubey, Chunlei Su, J.A. Cortés, Veterinary Parasitology Parasitic DiseaseSouth AmericaParasitic ProtozoaPathologyT. Gondii Isolates	2006	177
Increasing shelf life of strawberries (<i>Fragaria</i> ssp) by using a banana starch‐chitosan‐Aloe vera gel composite edible coating Magda I. Pinzón, Leidy T. Sánchez, Omar R. García, International Journal of Food Science & Technology Food ChemistryAv GelBiomanufacturingShelf LifeEdible Film	2019	163
Envelope protein ubiquitination drives entry and pathogenesis of Zika virus María I. Giraldo, Hongjie Xia, Leopoldo Aguilera-Aguirre, Nature PathogenesisViral PathogenesisVirologyMicrobiologyVirus-host Interaction	2020	154
Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch Brenda Contreras‐Jiménez, Olga Lucía Torres Vargas, Mario E. Rodríguez‐García Food Chemistry Food ChemistryPhysicochemical Characterization	2019	151
Precision Techniques and Agriculture 4.0 Technologies to Promote Sustainability in the Coffee Sector: State of the Art, Challenges and Future Trends Michele Kremer Sott, Leonardo B. Furstenau, Liane Mählmann Kipper, IEEE Access Precision AgricultureEngineeringBusiness IntelligenceSustainable Food SystemAgricultural Economics	2020	142

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