Leidy T. Sánchez

Development of native and modified banana starch nanoparticles as vehicles for curcumin

Leonardo Acevedo-Guevara, Leonardo Nieto-Suaza, Leidy T. Sánchez et al. · International Journal of Biological Macromolecules · 2018 · 237 citations

Pharmacy, Food Science, Materials Science +12

Increasing shelf life of strawberries (<i>Fragaria</i> ssp) by using a banana starch‐chitosan‐Aloe vera gel composite edible coating

Magda I. Pinzón, Leidy T. Sánchez, Omar R. García et al. · International Journal of Food Science & Technology · 2019 · 170 citations

Agriculture, Food Science, Horticultural Sciences +17

Characterization of Aloe vera-banana starch composite films reinforced with curcumin-loaded starch nanoparticles

Leonardo Nieto-Suaza, Leonardo Acevedo-Guevara, Leidy T. Sánchez et al. · Food Structure · 2019 · 115 citations

Natural Sciences, Food Science, Materials Science +12

Development of active edible films made from banana starch and curcumin-loaded nanoemulsions

Leidy T. Sánchez, Magda I. Pinzón, Cristian C. Villa · Food Chemistry · 2021 · 90 citations

Agriculture, Food Science, Materials Science +16

Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass ( <i>Cymbopogon citratus</i> ) and rosemary ( <i>Rosmarinus officinalis</i> ) essential oils

Andrea E Restrepo, José D Rojas, Omar R. García et al. · Food Science and Technology International · 2018 · 67 citations

Agriculture, Chemistry, Food Science +17