Concepedia

Omar R. García

OR

3

Publications

322

Citations

3

H-Index

2018

Active since

Affiliations

University of Quindío(Current)

Omar R. García is an author at University of Quindío specializing in food engineering, food chemistry, and health sciences.

Top concepts

Publications per year

2018–2019

3

Publications

3

Increasing shelf life of strawberries (<i>Fragaria</i> ssp) by using a banana starch‐chitosan‐Aloe vera gel composite edible coating

Magda I. Pinzón, Leidy T. Sánchez, Omar R. García et al. · International Journal of Food Science & Technology · 2019 · 163 citations

, , +13

The influence of <i>Aloe vera</i> gel incorporation on the physicochemical and mechanical properties of banana starch‐chitosan edible films

Magda I. Pinzón, Omar R. García, Cristian C. Villa · Journal of the Science of Food and Agriculture · 2018 · 96 citations

Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass (<i>Cymbopogon citratus</i>) and rosemary (<i>Rosmarinus officinalis</i>) essential oils

Andrea E Restrepo, José D Rojas, Omar R. García et al. · Food Science and Technology International · 2018 · 63 citations

, , +17

Rows per page

1–3 of 3