Concepedia

Andrea E Restrepo

AE

1

Publications

63

Citations

1

H-Index

2018

Active since

Affiliations

University of Quindío(Current)

Andrea E Restrepo is an author at University of Quindío specializing in food chemistry, food packaging, and chemical engineering.

Top concepts

Publications per year

2018–2018

1

Publications

1

Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass (<i>Cymbopogon citratus</i>) and rosemary (<i>Rosmarinus officinalis</i>) essential oils

Andrea E Restrepo, José D Rojas, Omar R. García et al. · Food Science and Technology International · 2018 · 63 citations

, , +17

Rows per page

1–1 of 1