Magda I. Pinzón

Development of native and modified banana starch nanoparticles as vehicles for curcumin

Leonardo Acevedo-Guevara, Leonardo Nieto-Suaza, Leidy T. Sánchez et al. · International Journal of Biological Macromolecules · 2018 · 231 citations

Materials Science, Chemical Engineering, Engineering +3

Increasing shelf life of strawberries (<i>Fragaria</i> ssp) by using a banana starch‐chitosan‐Aloe vera gel composite edible coating

Magda I. Pinzón, Leidy T. Sánchez, Omar R. García et al. · International Journal of Food Science & Technology · 2019 · 163 citations

Food Chemistry, Av Gel, Biomanufacturing +13

Characterization of Aloe vera-banana starch composite films reinforced with curcumin-loaded starch nanoparticles

Leonardo Nieto-Suaza, Leonardo Acevedo-Guevara, Leidy T. Sánchez et al. · Food Structure · 2019 · 109 citations

Materials Science, Chemical Engineering, Edible Film +5

The influence of <i>Aloe vera</i> gel incorporation on the physicochemical and mechanical properties of banana starch‐chitosan edible films

Magda I. Pinzón, Omar R. García, Cristian C. Villa · Journal of the Science of Food and Agriculture · 2018 · 96 citations

Development of active edible films made from banana starch and curcumin-loaded nanoemulsions

Leidy T. Sánchez, Magda I. Pinzón, Cristian C. Villa · Food Chemistry · 2021 · 84 citations

Food Chemistry, Materials Science, Chemical Engineering +12