Olga Lucía Torres Vargas

Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch

Brenda Contreras‐Jiménez, Olga Lucía Torres Vargas, Mario E. Rodríguez‐García · Food Chemistry · 2019 · 157 citations

Agriculture, Biochemistry, Food Science +12

Pasting, viscoelastic, and physicochemical properties of chia ( Salvia hispanica L . ) flour and mucilage

Ángela J. García-Salcedo, Olga Lucía Torres Vargas, Alicia Del Real et al. · Food Structure · 2018 · 60 citations

Agriculture, Food Science, Materials Science +14

Development of Antimicrobial Biocomposite Films to Preserve the Quality of Bread

Kelly J. Figueroa-López, Margarita María Andrade‐Mahecha, Olga Lucía Torres Vargas · Molecules · 2018 · 48 citations · Full text

Agriculture, Food Science, Materials Science +14

Effect of incorporating extracts from natural pigments in alginate/starch films

Olga Lucía Torres Vargas, Yessica Viviana Galeano Loaiza, Mariana Verónica González · Journal of Materials Research and Technology · 2021 · 34 citations · Full text

Agriculture, Food Science, Materials Engineering +16

Effect of Using Quinoa Flour (Chenopodium quinoa Willd.) on the Physicochemical Characteristics of an Extruded Pasta

Olga Lucía Torres Vargas, Mariana Lema, Yessica Viviana Galeano Loaiza · International Journal of Food Science · 2021 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17