Statistics
Publications
1
Citations
30
H-Index
1
Active since
2021
Affiliations
University of Quindío(Current)
Mariana Lema is an author at University of Quindío specializing in moisture analysis, protein content determination, and food processing.
Publications per year
2021–2021
1
1
Olga Lucía Torres Vargas, Mariana Lema, Yessica Viviana Galeano Loaiza · International Journal of Food Science · 2021 · 30 citations · Full text
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