Concepedia

Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch

Brenda Contreras‐Jiménez, Olga Lucía Torres Vargas, Mario E. Rodríguez‐García

Food Chemistry · 2019 · 157 citations · 27 references

DOI

Concepts

References

27

Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

Norman W.H. Cheetham, Leping Tao · Carbohydrate Polymers · 1998 · 1.1K citations

, , +17

The double-helical nature of the crystalline part of A-starch

Anne Imberty, Henri Chanzy, Serge Pérez et al. · Journal of Molecular Biology · 1988 · 612 citations

, , +14

Studies on the morphological, thermal and rheological properties of starch separated from some Indian potato cultivars

Jaspreet Singh, Narpinder Singh · Food Chemistry · 2001 · 274 citations

, , +12

Sulfur in human nutrition and applications in medicine.

Stephen Parcell · PubMed · 2002 · 240 citations

, , +17

Physical Properties of Quinoa Seeds

C. Vilche, María Cristina Gely, Estela Santalla · Biosystems Engineering · 2003 · 206 citations

, , +13