Margarita María Andrade‐Mahecha

Author

Also Known As

Andrade-Mahecha, Margarita M., Margarita Andrade-Mahecha, Margarita M Andrade-Mahecha, Margarita M. Andrade-Mahecha, Margarita M. Andrade‐Mahecha, Margarita Maria Andrade Mahecha, Margarita Maria Andrade-Mahecha, Margarita María Andrade Mahecha, Margarita María Andrade-Mahecha, Margarita María Andrade‐Mahecha

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional de Colombia Universidade de São Paulo Universidade Estadual de Campinas (UNICAMP)University of Quindío Universidad Autónoma de Madrid

About

Margarita María Andrade‐Mahecha is an author at Universidad Nacional de Colombia specializing in health sciences, food chemistry, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	594
2	Engineering	3	3	306
3	Medicine	2	2	37
4	Public Health	1	1	21
5	Biochemistry	1	1	15

Margarita María Andrade‐Mahecha

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca) Franciele Maria Pelissari, Margarita María Andrade‐Mahecha, Paulo José do Amaral Sobral, Food Hydrocolloids Food ChemistryEdible FilmAgricultural EconomicsPlantain BananasStarch Films	2012	252
Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels Franciele Maria Pelissari, Margarita María Andrade‐Mahecha, Paulo José do Amaral Sobral, Journal of Colloid and Interface Science	2017	207
Isolation and characterization of the flour and starch of plantain bananas (<i>Musa paradisiaca</i>) Franciele Maria Pelissari, Margarita María Andrade‐Mahecha, Paulo José do Amaral Sobral, Starch - Stärke Food ChemistryBanana FlourEngineeringBotanyFood Analysis	2012	163
Development and optimization of biodegradable films based on achira flour Margarita María Andrade‐Mahecha, Delia Rita Tapia‐Blácido, Florência Cecília Menegalli Carbohydrate Polymers	2011	96
Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications Kelly J. Figueroa-López, J.L. Castro-Mayorga, Margarita María Andrade‐Mahecha, Nanomaterials	2018	93
Physical–chemical, thermal, and functional properties of achira (<i>Canna indica</i> L.) flour and starch from different geographical origin Margarita María Andrade‐Mahecha, Delia Rita Tapia‐Blácido, Florência Cecília Menegalli Starch - Stärke Food ChemistrySouth AmericaBiomanufacturingFunctional PropertiesEngineering	2012	76
Achira as a source of biodegradable materials: Isolation and characterization of nanofibers Margarita María Andrade‐Mahecha, Franciele Maria Pelissari, Delia Rita Tapia‐Blácido, Carbohydrate Polymers	2015	70
Optimization of process conditions for the production of films based on the flour from plantain bananas (Musa paradisiaca) Franciele Maria Pelissari, Margarita María Andrade‐Mahecha, Paulo José do Amaral Sobral, LWT Edible FilmFood PackagingEngineeringAgricultural EconomicsPlantain Bananas	2013	67
Development of Antimicrobial Biocomposite Films to Preserve the Quality of Bread Kelly J. Figueroa-López, Margarita María Andrade‐Mahecha, Olga Lucía Torres Vargas Molecules	2018	47
Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy Juan Felipe Grisales-Mejía, Valeria Cedeño-Fierro, Jenny Paola Ortega, Separation and Purification Technology	2024	36

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