Margarita María Andrade‐Mahecha

Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

Franciele Maria Pelissari, Margarita María Andrade‐Mahecha, Paulo José do Amaral Sobral et al. · Food Hydrocolloids · 2012 · 252 citations · Full text

Food Chemistry, Edible Film, Agricultural Economics +6

Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels

Franciele Maria Pelissari, Margarita María Andrade‐Mahecha, Paulo José do Amaral Sobral et al. · Journal of Colloid and Interface Science · 2017 · 207 citations

Isolation and characterization of the flour and starch of plantain bananas (<i>Musa paradisiaca</i>)

Franciele Maria Pelissari, Margarita María Andrade‐Mahecha, Paulo José do Amaral Sobral et al. · Starch - Stärke · 2012 · 163 citations

Food Chemistry, Banana Flour, Engineering +15

Development and optimization of biodegradable films based on achira flour

Margarita María Andrade‐Mahecha, Delia Rita Tapia‐Blácido, Florência Cecília Menegalli · Carbohydrate Polymers · 2011 · 96 citations

Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications

Kelly J. Figueroa-López, J.L. Castro-Mayorga, Margarita María Andrade‐Mahecha et al. · Nanomaterials · 2018 · 93 citations · Full text