Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca) - Concepedia

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Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

DOI Full Paper Access

252

Citations

43

References

2012

Year

Franciele Maria Pelissari, Margarita María Andrade‐Mahecha, Paulo José do Amaral Sobral, Florência Cecília Menegalli

Food Hydrocolloids

Food ChemistryEdible FilmAgricultural EconomicsPlantain BananasStarch FilmsFood ProcessingFood QualityComparative StudyHealth Sciences

References

	Year	Citations

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