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Amylose-lipid complex formation from extruded maize starch mixed with fatty acids

DOI

242

Citations

37

References

2020

Year

Juan E. Cervantes-Ramírez, A.H. Cabrera-Ramírez, Eduardo Morales‐Sánchez, Mario E. Rodríguez‐García, María de la Luz Reyes-Vega, Aurea K. Ramírez‐Jiménez, Brenda Contreras‐Jiménez, Marcela Gaytán‐Martínez
Carbohydrate Polymers

References

YearCitations

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