María de la Luz Reyes-Vega

Amylose-lipid complex formation from extruded maize starch mixed with fatty acids

Juan E. Cervantes-Ramírez, A.H. Cabrera-Ramírez, Eduardo Morales‐Sánchez et al. · Carbohydrate Polymers · 2020 · 242 citations

Biosynthesis, Engineering, Biochemistry +10

Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil

Gisselle Anahí Solís-Contreras, María Consuelo Rodríguez-Guillermo, María de la Luz Reyes-Vega et al. · Foods · 2021 · 40 citations · Full text

Nutrition, Edible Film, Food Packaging +18

Mango-bagasse functional-confectionery: vehicle for enhancing bioaccessibility and permeability of phenolic compounds

Luz Abril Herrera-Cazares, Fátima Hernández-Navarro, Aurea K. Ramírez‐Jiménez et al. · Food & Function · 2017 · 39 citations

Bioactive Protecting Coating of Guar Gum with Thyme Oil to Extend Shelf Life of Tilapia (Oreoschromis niloticus) Fillets

Xochitl Rúelas-Chácon, Alfredo Aguilar-González, María de la Luz Reyes-Vega et al. · Polymers · 2020 · 31 citations · Full text

Effect of Extrusion on the Crystalline Structure of Starch during RS5 Formation

A.H. Cabrera-Ramírez, Eliel Cervantes-Ramírez, Eduardo Morales‐Sánchez et al. · Polysaccharides · 2021 · 20 citations · Full text

Engineering, Food Biophysics, Glycobiology +23