Concepedia

María Consuelo Rodríguez-Guillermo

MC

1

Publications

40

Citations

1

H-Index

2021

Active since

Affiliations

Universidad Autónoma de Coahuila(Current)

María Consuelo Rodríguez-Guillermo is an author at Universidad Autónoma de Coahuila specializing in food chemistry, public health, and food technology.

Top concepts

Publications per year

2021–2021

1

Publications

1

Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil

Gisselle Anahí Solís-Contreras, María Consuelo Rodríguez-Guillermo, María de la Luz Reyes-Vega et al. · Foods · 2021 · 40 citations · Full text

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