Aurea K. Ramírez‐Jiménez

Amylose-lipid complex formation from extruded maize starch mixed with fatty acids

Juan E. Cervantes-Ramírez, A.H. Cabrera-Ramírez, Eduardo Morales‐Sánchez et al. · Carbohydrate Polymers · 2020 · 256 citations

Agriculture, Biochemistry, Food Science +16

Functional properties and sensory value of snack bars added with common bean flour as a source of bioactive compounds

Aurea K. Ramírez‐Jiménez, Marcela Gaytán‐Martínez, Eduardo Morales‐Sánchez et al. · LWT · 2017 · 93 citations

Agriculture, Food Science, Nutritional Sciences +17

Functional and technological potential of dehydrated Phaseolus vulgaris L. flours

Aurea K. Ramírez‐Jiménez, Rosalía Reynoso‐Camacho, Sandra Mendoza-Díaz et al. · Food Chemistry · 2014 · 80 citations

Agriculture, Agronomy, Food Science +10

Effect of nixtamalization process on the content and composition of phenolic compounds and antioxidant activity of two sorghums varieties

Marcela Gaytán‐Martínez, A.H. Cabrera-Ramírez, Eduardo Morales‐Sánchez et al. · Journal of Cereal Science · 2017 · 72 citations

Agriculture, Agronomy, Plant Sciences +13

Agave By-Products: An Overview of Their Nutraceutical Value, Current Applications, and Processing Methods

Jimena Álvarez-Chávez, Mar Villamiel, Liliana Santos‐Zea et al. · Polysaccharides · 2021 · 68 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13