Sandra Mendoza-Díaz

Simulated gastrointestinal digestion and in vitro colonic fermentation of spent coffee (Coffea arabica L.): Bioaccessibility and intestinal permeability

Rocío Campos-Vega, Kenia Vázquez-Sánchez, Dunia Maria López-Barrera et al. · Food Research International · 2015 · 102 citations

Spent Coffee, Vitro Colonic Fermentation, Food Fermentation +10

Functional and technological potential of dehydrated Phaseolus vulgaris L. flours

Aurea K. Ramírez‐Jiménez, Rosalía Reynoso‐Camacho, Sandra Mendoza-Díaz et al. · Food Chemistry · 2014 · 79 citations

Food Chemistry, Engineering, Technological Potential +7

Phytochemical characterization and effect of Calendula officinalis, Hypericum perforatum, and Salvia officinalis infusions on obesity-associated cardiovascular risk

Diego Hernández‐Saavedra, Iza F. Pérez‐Ramírez, Minerva Ramos‐Gómez et al. · Medicinal Chemistry Research · 2015 · 72 citations

Obesity, Metabolic Syndrome, Nutrition +11

Antioxidant Capacity and Antimutagenic Activity of Anthocyanin and Carotenoid Extracts from Nixtamalized Pigmented Creole Maize Races (Zea mays L.)

Sandra Mendoza-Díaz, Ma. del Carmen Ortiz-Valerio, Eduardo Castaño‐Tostado et al. · Plant Foods for Human Nutrition · 2012 · 50 citations

Food Chemistry, Carotenoid, Botany +6

Effect of foliar salicylic acid and methyl jasmonate applications on protection against pill-bugs in lettuce plants (Lactuca sativa)

Nancy Tierranegra-García, Patricia Salinas-Soto, Irineo Torres‐Pacheco et al. · Phytoparasitica · 2011 · 21 citations

Engineering, Crop Protection, Plant Protection +7