Irineo Torres‐Pacheco

Nanoparticles as Novel Elicitors to Improve Bioactive Compounds in Plants

Samantha de Jesús Rivero-Montejo, Marcela Vargas-Hernández, Irineo Torres‐Pacheco · Agriculture · 2021 · 170 citations · Full text

Food Chemistry, Polyphenolics, Biosynthesis +13

Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics

Sandra N. Jiménez-García, Ramón Gerardo Guevara-González, Rita Miranda‐López et al. · Food Research International · 2012 · 166 citations

Quality Characteristics, Functional Properties, Food Bioactive Compound +7

Eustressors: Chemical and physical stress factors used to enhance vegetables production

Cristina Vázquez-Hernández, Ixchel Parola-Contreras, LUIS MANUEL MONTOYA GÓMEZ et al. · Scientia Horticulturae · 2019 · 139 citations

Engineering, Plant Stress, Botany +9

Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper (Capsicum annuum L.)

Tania Rodríguez-Calzada, Minjie Qian, Åke Strid et al. · Plant Physiology and Biochemistry · 2018 · 138 citations · Full text

Biology, Chili Pepper, Plant Stress +9

Detection and Distribution of Geminiviruses in Mexico and the Southern United States

Irineo Torres‐Pacheco · Phytopathology · 1996 · 135 citations

Epidemiology, Plant Virus, Virus Epidemiology +15