Xochitl Rúelas-Chácon

Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (<i>Solanum lycopersicum</i> L.)

Xochitl Rúelas-Chácon, Juan Carlos Contreras‐Esquivel, Julio Montañez et al. · Journal of Food Quality · 2017 · 102 citations · Full text

Edible Film, Engineering, Botany +17

Assessment of Edible Fungi and Films Bio-Based Material Simulating Expanded Polystyrene

J. A. López Nava, Jaime González, Xochitl Rúelas-Chácon et al. · Materials and Manufacturing Processes · 2015 · 90 citations

Edible Film, Engineering, Bioplastic +16

Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass

Jorge A. Aguirre-Joya, Janeth M. Ventura-Sobrevilla, Gabriela Martínez-Vázquez et al. · Food Packaging and Shelf Life · 2017 · 54 citations

Food Chemistry, Shelf Life, Edible Film +8

Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil

Gisselle Anahí Solís-Contreras, María Consuelo Rodríguez-Guillermo, María de la Luz Reyes-Vega et al. · Foods · 2021 · 40 citations · Full text

Nutrition, Edible Film, Food Packaging +18

Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity

Pilar Espitia-Hernández, Xochitl Rúelas-Chácon, Mónica L. Chávez‐González et al. · Foods · 2022 · 38 citations · Full text