Jorge A. Aguirre-Joya

Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits

Judith Ruiz-Martínez, Jorge A. Aguirre-Joya, Romeo Rojas et al. · Foods · 2020 · 58 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass

Jorge A. Aguirre-Joya, Janeth M. Ventura-Sobrevilla, Gabriela Martínez-Vázquez et al. · Food Packaging and Shelf Life · 2017 · 55 citations

Agriculture, Food Science, Horticultural Sciences +17

Mango Peel as Source of Antioxidants and Pectin: Microwave Assisted Extraction

Romeo Rojas, Juan Carlos Contreras‐Esquivel, Carolina Muñoz et al. · Waste and Biomass Valorization · 2015 · 47 citations

Agriculture, Biotechnology, Food Science +9

The physicochemical, antifungal and antioxidant properties of a mixed polyphenol based bioactive film

Jorge A. Aguirre-Joya, Lorenzo Pastrana, Diana E. Nieto-Oropeza et al. · Heliyon · 2018 · 33 citations · Full text

Agriculture, Nutritional Sciences, Food Chemistry +14

Candelilla Wax-Based Coatings and Films: Functional and Physicochemical Characterization

Jorge A. Aguirre-Joya, Miguel A. Cerqueira, Janeth M. Ventura-Sobrevilla et al. · Food and Bioprocess Technology · 2019 · 32 citations

Natural Sciences, Materials Engineering, Materials Science +14