Gabriela Martínez-Vázquez

Statistics

Publications

Citations

103

H-Index

Active since

2013

Affiliations

Universidad Autónoma Agraria Antonio Narro(Current)

Universidad Autónoma de Coahuila

Gabriela Martínez-Vázquez is an author at Universidad Autónoma Agraria Antonio Narro specializing in agriculture, food science, and food preservation.

Publications per year

2013–2019

Publications

Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass

Jorge A. Aguirre-Joya, Janeth M. Ventura-Sobrevilla, Gabriela Martínez-Vázquez et al. · Food Packaging and Shelf Life · 2017 · 55 citations

Agriculture, Food Science, Horticultural Sciences +17

IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS

Emilio Ochoa-Reyes, Gabriela Martínez-Vázquez, Saúl Saucedo-Pompa et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2013 · 32 citations · Full text

Agriculture, Food Science, Food Analysis +9

Rheological effects of high substitution levels of fats by inulin in whole cassava dough: chemical and physical characterization of produced biscuits

Samuel Longoria-García, Mario Cruz, Mildred I.M. Flores-Verástegui et al. · Journal of Food Science and Technology · 2019 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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